jakarta p.5

Jakarta has a vast range of food available at hundreds of eating complexes located all over the city, from modest street-side foodstalls and traveling vendors to the high-class expensive restaurants. The traditional Padang restaurants and low-budget Javanese Warteg (Warung Tegal) foodstalls are ubiquitous in the capital. Next to a myriad of selections of Indonesian food and regional specialties from all over Indonesia, there is also international food, especially Chinese, Japanese, Korean, Thai, Indian, American, French, Middle Eastern, and modern fusion food.^[49] One of the most popular local dishes in Jakarta is Soto Betawi, which is a cow milk or coconut milk broth with beef tendons, intestines, tripe. The other popular foods include: kerak telor, gado-gado, sate, nasi goreng and kue cucur.